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74-75
I STARTED OUT AS A YOUNG MAN AND HAVE
TAUGHT MYSELF EVERYTHING I KNOW. I HAD
NO MONEY AND ONLY A DREAM OF RUNNING
MYOWNRESTAURANT.
1 .
Inside Brasserie Blanc
2.
Raymond Blanc
3.
Brasserie Blanc dessert
4.
Clive Fretwell, executive chef
5.
Mrs Bells Blue cheese, a local supplier
1.
2.
3.
4. 5.