Emmi Cheese Brochure

8 KALTBACH KALTBACH RACLETTE TRUFFLE KALTBACH Raclette is to melt away. The five-month cave refinement gives our raclette cheese its intense taste as well as the delicately melting texture. It turns the Swiss national dish into a unique taste experience and brings welcome variety to the raclette season. Intense taste and fine melting texture Refined for 4 months @emmicheeseuk

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