APPENZELLER Switzerland’s tastiest secret. No other Appenzeller® than the Black Label represents better the characteristics of the people of its home region in the Alpstein: it has a robust and hearty character, is sometimes a bit sharp but still very well balanced. As the cheese ages, the cheesemakers search for the very best wheels and store them in a damp cellar at around 14 degrees Celsius to mature them for at least 6 months. This process creates a cheese with a unique flavour, a must have for those who love tart cheese. For enquires please contact [email protected] 17 Item No. Description Case Size Case Size detail Price UOM 1006073 Appenzeller Extra 1 Wheel Variable 6.7 - 7.2 Kg/Piece KG Click or scan me
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