EMMENTALER AOP Emmentaler AOP Classic is made in the traditional method, with raw milk sourced from the local region and made in small batches, with its well-proportioned rind, ivory-coloured interior, cherry-sized holes and inimitable mild, nutty aroma represents a piece of Swiss nature and culture. Aged for a min of 4-8 months, cheese fans appreciate the value of this unpasteurised cheese as a delicacy on cheese platters, as a way of enhancing a breakfast and as a perfect way to round off a meal. It can also be used as a flavoursome base for warm dishes. 16 LE GRUYERE / EMMENTALER Item No. Description Case Size Case Size detail Price UOM 1159482 Emmi Emmentaler 4 Blocks Variable 3.0 - 3.2 Kg / Piece KG 1159814 Emmi Emmentaler 2 Wedges Variable 10.0-12.0 Kg / Piece KG 1309857 Emmentaler Grated 2 Units 5kg CASE Click or scan me @emmicheeseuk
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