LE GRUYERE AOP 100% artisanal know-how and a tradition handed down from generation to generation since 1115. Gruyere AOP is made in small batches, with raw milk sourced from the Gruyere region. After a minimum of 5 months, the cheese is aromatic and smooth and just right for palates that prefer a mild flavour. After 10 months, the mature Le Gruyère AOP Réserve will impress all lovers of full bodied cheese. A few cheese wheels are matured for up to 18 or even 24 months. These will appeal to connoisseurs of particularly strongly flavoured cheese. The maturation length may vary but the quality always remains outstanding! For enquires please contact [email protected] 15 Item No. Description Case Size Case Size detail Price UOM 1042186 Emmi Le Gruyère Mild 6 blocks Variable 2.2 - 2.5 Kg / Piece KG 1159772 Emmi Le Gruyère Portions 10 units Fixed 10 x 200g CASE 1308227 Emmi Le Gruyère Grated 2 units 5kg CASE 1160566 Le Gruyère Grinders 10 kg -- Variable 10 Kg / Bag KG Click or scan me
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